Local Food Done Right!
We’re Good Mama Farm
Let’s Bring Back the Local Farm
Everything we grow, we grow with the future in mind. Not tomorrow, or next week or next month. We mean decades in the future — the future when our kids finally ship us off to a home because “mom keeps wandering off to the upper pasture” kind of timeline. We’re in this to make our little patch of ground better for future generations, which means no pesticides, no chemicals, minimal tillage, and organic products. We want to work with the land not against it.
It might never be easy, but we want to make local food less of an anomaly and more of a staple for everyone. We want to change the way we think about food, rely less on others and more on ourselves.
True, it sounds a bit stubborn. But maybe that’s not always a bad thing. Just ask the goats.
Good Mama Farm is born from the simple desire to do what’s best for our kids — not just in what we eat but how we live.
Need something for an event or just some help stocking your freezer? We can help. Send us an email with your ideas and we will reach out to discuss what is currently available.
What We’re Growing:
Here are some of the products what we’re hoping to bring to your table this year:
*Final selections are dependent on growing conditions and when products are in season.
Dairy
Flavors will change with the season
Fresh Chèvre (goat)
- Plain
- Roasted jalapeno
- Lemon Blueberry
- Strawberry Rhubarb
- Roasted garlic
- Fresh herb
- Carmelized onion
- Farmers choice
Favorites
- Labneh (goat)
- Yogurt (goat/cow)
- Butter (cow)
- Ice cream
Fresh flavored cheeses (cow)
- Plain
- Pepper
- Roasted garlic
Fresh mozzarella (cow)
Burrata (cow)
- Plain (in whey)
- Marinated (in olive oil with herbs and spices)
Aged cheeses (cow)
- Parmesan
- Alpine
- Aged cheddar
- Aged gouda
Vegetables
- Arugula
- Fennel
- Kale
- Spinach
- Radishes
- Scallions
- Onions
- Potatoes
- Beets
- Cabbage
- Snap pea
- Cucumber
- Cauliflower
- Green Beans
- Herbs
- Tomatoes
- Lettuce mix
Breads
Flavors will change with the season
- Sourdough
- Flavored sourdough
- Jalapeno cheddar
- Roasted garlic
- Fresh herb
- Lemon blueberry
- Orange cranberry
- Irish Batch Bread
- Focaccia
- Pita
- French loaves, mini
Meat
- Pastured whole chicken
From the Kitchen
How Do You Cook With… ?
Eating healthy doesn’t mean eating whatever you buy from us “as is.” We have links to many great recipes From the Kitchen so you know what to do with what you order from us! And if you wonder how to cook something that’s not there, use our fun AI tool!
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Farm Practices
Growing with Passion and Dedication
What We’re All About
Fresh Organic Produce
Everything we grow, we grow without pesticides, artificial nutrition or other additives. All natural. All Fresh!
Home-Made Artisanal Food
We offer home-made delicious dishes and side-dishes made from our organic produce. Some made fresh to order so make sure you give us your request in time before heading out to the Farm Store!
Seasonal Availability
Although a majority of our fresh produce is seasonal, there are certain foods and produce we are able to sell year round. Please check in with us to find out what’s available during the off-season (usually November through March)!
Certified Organic
All our produce is Certified Organic by the Montana Department of Agriculture.
We Belive in the Power of Local Food
Eating good food is just as important for the soul as it is for the body! We care about how we treat our animals and grow our produce and we don’t mess with Mother Nature’s perfection.