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Let’s bring back the local farm.
Everything we grow, we grow with the future in mind. Not tomorrow, or next week or next month. We mean decades in the future - the future when our kids finally ship us off to a home because “mom keeps wandering off to the upper pasture” kind of timeline. We’re in this to make our little patch of ground better for future generations, which means no pesticides, no chemicals, minimal tillage and organic products. We want to work with the land not against it.
It might never be easy, but we want to make local food less of an anomaly and more of a staple for everyone. We want to change the way we think about food, rely less on others and more on ourselves.
True, it sounds a bit stubborn. But maybe that’s not always a bad thing. Just
ask the goats.
What we’re growing:
Here’s a little of what we’re hoping to bring to your table this year: *Final selections for deliveries are dependent on growing conditions*
2 varieties of arugula
3 varieties of kale
Fennel
Baby kale
Spinach
Mache
2 varieties of radish
Tri-colored bush beans
Herbs (chives, thyme, mint, marjoram, oregano, parsley)
3 varieties of beets
Kohlrabi
Broccoli
Carrots
Head lettuce
Cut greens
Asian greens
Pumpkins
Garlic
Heirloom tomatoes
Cucumbers
Pak Choi
Sugar-snap peas
Mustard
Green onions
Swiss chard
Hakurei turnip
Cabbage
Strawberries
Potatoes
Summer Squash
Winter Squash